The highlight for this bowl the tilefish.
The fish is left with its skin and scales on, and coated with batter only on the flesh side, before it goes into the fryer.
It’s crispy and crunchy outside and moist inside.
Beside that I really enjoyed the bamboo shoot and Fu, or Japanese wheat gluten, which is commonly used in Japanese soups, takes on the shape of a sakura leaf.
💰$18++.
📍Tendon Kohaku.
3 Temasek Boulevard #03-310/311.
Suntec City Mall.