It has been three years since I last stepped into Sixty40 for a meal. The Sixty40 Burger (S$26.00) is one of my considerations the next time I come back, after I have tried it today.

The highlight of the burger is probably in the beef patty. Not that the marination is fantastic, but the fact that it contains some cheese fillings changed the game altogether, and even till my last bite, the mozzarella cheese remained slightly molten and soft.

The coleslaw is a bit out of place though, as the chef has added too much of white pepper, so the peppery taste is quite a mismatch to the coleslaw. Same goes for the cucumber slices in the burger; the cucumber skin gets a little out of place because of its texture against meat, coleslaw and bun.

And if I can suggest, their homemade tartar sauce is actually quite good. Best to be used as a dip for the french fries.