If there was anything about this appetizer, it was all about texture play. Shredded beef tongue braised in their master stock that has been brewing since the very first day, you can imagine how it bursts with flavour and melts literally in the mouth. Served on brioche toast and contrastingly crispy fried lotus chips. I thought I would mind the pickled radish, but its pungency along with the pickled green chili stunned us with another round of pleasant sensation.