It’s been quite a while since I have been in the area so for dessert I decided to rest my feet at Tigerlily Patisserie for some cute entremets.

Encased in a light pistachio mousse, the Pistachio Marimo ($12) was a lovely nutty number. The rich, oozy, homemade pistachio praline was a solid 10 out of 10 with its fragrance and intensity. Layered with frangipane, the crispy feuilletine was also so very enjoyable as it added that delightful play of textures to the vibrant mousse ball. A tad sweet overall but not cloying at all and perfect with tea.