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Au Petit Salut is a long-standing establishment nestled in the verdant Dempsey Hill that serves contemporary French cuisine. Other than a reliable date spot, their value-for-money set lunches are a draw: you get to enjoy a three-course menu with coffee or tea from $38. The Baked Burgundy Snails are a real treat to start your meal with – baked escargots bathed in herbed garlic butter, stuffed in a bone marrow. If you like foie gras, they are pretty generous with their portion and sear it till an impeccable crust is achieved, but still melts in your mouth. For the mains, go for the 150 days grain-fed Bavette for some perfectly cooked, flavourful and succulent steak. For a sweet finale, the beautifully balanced Homemade Lemon Tart is bound to please.