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Sometimes I get a craving to have this simple dish of rice noodles and clams simmered in a light sweet broth. I wouldn’t say this one was that tasty but at the point in time, it was good enough.
I had ordered it from the “zi char” stall located closest to the beach at East Coast Lagoon Food Centre. Like their neighbour, they also take up two units. If you want to give the food here a try, just look out for their blue signboard (sorry, didn’t take note of the stall name or number), or just sit around the area because sooner or later, someone is bound to approach with laminated menus in hand.