The $16 weekday lunch set comes with noodles, a plate of 4 dumplings and a drink. However, for the prawn and crab dumplings, a top up of $2 has to be made. This is new on the menu, yet was arguably unimpressive. The shredded pieces of prawn and crab felt like floss to me, and the fried outer layer did not seem to pair well with it. I’m not sure, but perhaps a steamed option may work out fine or even better as well. Nonetheless, it’s worth a try for seafood dumpling lovers!