The Fish Hoki is a white fish, also known as the blue grenadier, and is commonly used in fish and chips.
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The large sized, clean-tasting, wild caught fresh hoki fish fillet is moist, with delicate firm lean flakes that are smooth with a tender chew.
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With gentle sweet savoury flavour to the fish meat, a light fish taste from the thin stretchy skin, and a salty note to the light, crispy, crunchy batter.
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The Mint Mushy Peas (SGD $3.30), which has a soft grainy chew. This stands out because the mint herbal flavours lend a refreshing note to the vegetal sweet mushy peas, making it lovely and delicate.
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The Buttered Corn Kernels (SGD $3) feature juicy crunchy corn kernels tossed in butter. This has a delicate buttery grainy sweet flavour, nice.
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The Skin-On Chips (SGD $4.80) are medium cut and sufficiently thick, with a soft starchy potato salty flavour, and a light fluffy crunch to texture.
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Big Fish Small Fish
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