H O S T E D
This dish was truly take-me-to-heaven magnificent because rarely do you come across sweetbread in Singapore and there it was, prepared to swoon-worthy tastiness.
I love how the bodacious creaminess of the glands was held in check with a crisp finish. And providing a clever counterpoint to all that cholesterol-laden richness, a mildly acidic red wine jus.
So damn good. A must-order if you like the less conventional parts of an animal.