The deco and vibes of the place was warm and vibrant and very japanese.The waiter was polite and knowledgeable and provided good food and sake recommendations. I ordered the $80 Shukuu's experience platter which consisted of tofu in dashi gravy, lightly seared beef in ponzu, torched vinegared mackerel, sake/buttered oysters, garlic soy chicken kaarage and 5pieces of kushiyaki (charcoal skewers). I was impressed with how evenly they sliced the mackerel to Japanese precision and it was fresh and firm. The garlic soy kaarage was the bomb! When it came, the aroma was heavenly and I had to put it in asap. Crispy on outside and well marinated throughout and moist. Mayo dip went well together and I didn't mind the extra calories that day. Haha. The skewers were good too. Had a nice charcoal smell and not too dry. The sake of the day was a fantastic accompaniment to the value for money platter. It was smooth yet dry, and didn't overpower the palate. Amazing! I'll definitely be back.