We didn't manage to get a seat by the side (to see the cute horseys) but the interior of the cafe was nice bright and airy so I didn't mind. This was the Pacific Benedict, which was poached eggs on crab cakes. The poached eggs were perfection. I poked the yolk and the yolk flowed out like a waterfall over the crab cake, soaking the crab cake in yolky goodness (if this was what you like). I also liked that the eggs were not drowned in hollandaise. The crab cakes were not the best I have had, but decent enough. They were slightly too oily though. Overall quite a good experience in this cafe
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