Had always been not particularly into trying Matchaya's version of the Kakigori for its high price tag that they had since revised to make it less pricey, but I am glad that I actually finally managed to try it. Opted for the Houjicha which was indeed roasty and aromatic with a rather balanced tea aroma; I liked how the espuma does help to give a bit of depth with a creamier touch. What intrigued me the most however was the shaved ice that was made from Japanese spring water — its not just ice cold; it also seemed pretty refreshing and cooling at the same time while being really light in terms of texture. Inside hides a mound of Azuki that goes pretty well with the Kakigori itself; earthy and subtly sweet — adds a little bite to the icy treat. I wouldn't say I would go for this any day, but I guess I am good with it if a friend is in need of an ice-cold dessert and is willing to share the cost — the same way I feel about Bingsu.