The fried porridge was formerly sold at Macpherson and has since moved to Foch Road now. It comes in a claypot and has tasty ingredients like shredded cuttlefish, dried shrimps, diced yam, fried shallots, a generous serving of crispy pork lard and spring onions for $15 (large). You probably can't imagine how it tastes but I tell you, it's definitely worth a try!