Feature :
💕 Deep-fried Boneless Chicken Wings stuffed with Hon Shimeji Mushrooms and Truffle Sauce, by Chef Chan Kwok.
💕 Double-boiled Bird’s Nest in Minced Chicken Broth with Yunnan Ham, Diced Chicken and Crabmeat, by Chef Chin Hon Yin
💕 Black Angus Beef Rolls stuffed with Enoki Mushrooms with Deep Fried Shredded Yam and Prawn Spring Rolls ,by Chef Chan Kwok and Chef Chan Hwan Kwee
💕 Crispy-fried Milk Custard with Pan-fried Australian Scallops stuffed with Minced Shrimps, by Chef Chan Kwok
💕 Classic Pan-fried Prawn on Toast, Pan-Seared Japanese Bell Peppers stuffed with Dace Fish and Minced Jinhua Ham,by Chef Chung Ho Shi
💕 Yuan Yang Rolls, roasted silver hill Irish duck, roasted chicken and rock Mellon wrapped with cucumber and Deep-fried Spare Ribs in ‘Zheng Jiang’ Style,by Chef Chan Hwan Kee

Available three exquisite set menus for four, six and ten persons:
❤️dinner on 18 May: 9-course menu for 10 persons at $168 per person
❤️ lunch from 19 to 25 May: 5-course menu for 4 persons at $88 per person
❤️ lunch and dinner from 19 to 25 May: 7-course menu for 6 persons at $138 per person
9-course menu for 10 persons at $168 per person

📍Min Jiang At Goodwood Park Hotel.
Scotts Road no 22.


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