For some reason the reviews for Seng Kee isn’t that great, but the Hokkien Mee I’ve had was arguably one of the best I’ve had. That being said, I enjoy my Hokkien Mee more on the wet side, which Seng Kee very successfully delivered. Every bite was slurpy, with the gravy being both sweet and savoury on both ends. The chilli packed a super complementary punch which completed the dish.


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