Mum hates the hassle so we celebrated her birthday here because there’s good food at relatively affordable prices, impeccable service and it’s cosy! So yes yes, back again.

Salmon (supplementary $6 for 2/3 courses at $25++/$28++) - this wasn’t mine but I had a bit of the salmon which was pan-seared to a perfectly crisp skin while remaining moist and soft. On a bed of pea purée(?), with glazed fava beans, octopus legs, ricotta cheese and shallot confit. Everyone who tried it loved this.