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P1: Sate Padang $21.
Traditionally grilled Padang-style skewers of premium beef, topped with authentic aromatic creamy curry sauce, served with Indonesia Rice Cakes.
P2: Kakap Merah Bakar Jimbaran $39.
Grilled Red Snapper in Jimbaran-Bali-style, with traditional homemade Balinese shrimp paste & Javanese sweet soy sauce.
P3: Ayam Bakar Taliwang $29.
Grilled whole chicken marinated in signature Lombok-style method.
P4: Ayam Goreng Lengkuas $22.
Pan-fried whole chicken marinated overnight with traditional Javanese herbs & spices, topped with shredded galangai.
P5: Nasi Langgi $17.
Traditional Solo-style coconut rice served with premium Javanese style curry chicken, spicy stewed beef rind with petai beans, spiced coconut, sliced omelette, Javanese beef stew & house-made sambal.
P6: Rawon Surabaya $17.
Hearty Soup simmered with traditional Javanese herbs & spices consisting of grounded Buah Keluak, diced beef, baby bean sprouts, house-made chilli, salted eggs & deep-fried Prawn crackers.
P7: Grilled River Prawns.
The prawn is fresh, huge & succulent.
P8: Gado Gado $15.
Freshly made to order. Freshly farmed vegetables tossed & mixed with a special house-made freshly pounded spiced peanut sauce made from scratch, served with crackers and a whole boiled egg.
Personal favourite
Sama Sama by Tok Tok
# 03-225/226
Jewel Changi Airport
Tel: 6904 3971
Opens daily: 10am - 10pm
Thank you Li Qin, Magdalene, @brandcellar for the invite & hosting; @samasamasg for the warm hospitality as always
#FoodinSingapore #WhatMakesSG
#burpple #burpplesg