Sous vide yet the outer meat is slightly drier than inner. Inner meat is very tender, lamb flavour isn’t as strong as expected. Coupled with marinara sauce. The salad on the side is drenched and soggy with balsamic that is neither sour nor sweet, potato in the side is boiled till absolute softness (like mashed potato). I would say come here for the meat, not so much the sides.

Portion is worthwhile for the price, especially with burpple beyond. Tried the tater tots and clam chowder too. Tater tots was addictive, tho the crust is slightly too dry and the bottom of the basket was a bit lao hong?? Clam chowder was creamy, not so much my preference..

Lamb Shank: $26