The daily bowl and the burrito here were our go-to clean(er) meals back in Farrer Park. Sure, it’s not a legit Mexican nor Turkish joint per se, but still a satisfying meal nonetheless!

The chicken is definitely loads better than the beef, which is like a minced meat tomato-ey stew. I like the occasional crispy bits (after one too many rounds on the rotisserie carousel) interspersed with the tender and tasty chook slivers. You get to pick up to five “bases” – cabbage, lettuce, onion, tomato and cucumber – plus five more toppings including broccoli, soba, beetroot, cilantro rice, couscous and black beans! You can also add guac, cheese and hummus for an additional dollar. For the sauces, I like the Mayo Cucumber plus just a touch of the Habanero (careful, it’s super spicy)!

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