This is inspired from the owners' walk through the world, hence the Eastern-Western blend the ingredients. The lamb rack is coated with breadcrumbs and provencal herbs, which is distinctive due to the addition of bits of mandarin orange skins and Szechuan pepper. Tender lamb racks that are not gamey.
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This fusion style extends to other food served at this chic restaurant nestled near the Singapore River. It's the one restaurant where you can find all the couple owners' favourite eats around the world.