Unagi Tama Don ($8.80) is my favourite from @donyasingapore with six pieces of unagi on a wet omelette. Biting into its charred and slightly crisp top gives way to sweet and fresh meat, ending with a lightly savoury aftertaste. The egg flavours most of the rice while locking in its moisture. Each layer of this donburi is delectable and each mouthful is a mix of textures, making this donburi just so comforting.
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It may not look like much unagi, but it felt reasonable for its premium taste, as it’s imported from Taiwan and Japan.