Chicken rice is one of mine and my tum is so filled tonight with flavors like Imperial Ginger Chicken (my fave), Danggui Chicken, Curry Chicken, Sesame Chicken, Indo Chicken, Assam Chicken (I like this too!) & Mala Chicken. All priced at $9.90 each, served with a hearty soup and choice of fragrant chicken rice or plain rice. .
I also tried some of the new items added to the menu like Char Siew Chicken Kowloon Bowl ($8.90), Golden Chicken Floss Wraps ($8.90), Salted Egg Chicken Wraps ($8.90), Asian Quesadillas in Assam Chicken as well as Imperial Chicken flavor ($8.90 each).
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13 Stages, is founded by local celebrity, Mark Lee, together with 3 friends who share their similar passion for food & kopi. It is named for the 13 different personas Mark Lee has taken throughout his showbiz career. .
13 Stages has proudly innovated the steamed chicken leg steamed in a bamboo steamer basket, locking in the flavor and keeping the chicken juicy, moist & tender. This all time favorite dish is also served in 13 different flavours to cater to any palate and cravings. .
Besides chicken rice, they are also known for their barista-brewed kopi, hand made with coffee powder sourced from the 13 states of Malaysia. Other than variety in Western brews, traditional Kopi lovers have 13 flavours to choose from too. The unique introduction of GEMs of 3 States, is a set of 3 mini flavors of the month, so customers are teased with 3 flavors at one tasting! .
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13 Stages 📍No. 1 Stadium Place #01-41 Kallang Wave Mall Singapore, Singapore, 397628
🕙 10am-9pm daily .
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Thank you @singaporefoodlisting, @kallangwavemall and Steven @13stages for having me!
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