On my second visit, used the $50 Chope voucher to try the Cubano (pulled pork went really well with the mustard and pickles), Cheese Steak (this is like a fatty shabu beef version of the Patty Melt, but somehow way more cheesy) and Turkey Classic (very interesting citrusy and yummy honey mustard vinaigrette that went well with the sous-vide turkey breast). Really liked their bread (mostly soft-on-the-inside-hard-on-the-outside goodness, with the Cubano being special in a grilled toasty). Though the place is a little small, but it’s a good place for a nice catch-up with your friend over a nice heart sandwich πŸ’•πŸ’•