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I hardly have any Portuguese egg tart reference points to compare the above to; yet I found these flaky tea snack something I’d get again especially when I stay in the East. Out of the entire flaky shell- base, 95% of the munching experience was a pleasant one save for the 5% where I tasted tasteless dough.
The egg custard was not too sweet to resound other burpple review recounts; and very eggy, as if to re-emphasise the point that you are having EGG tarts 😂

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