By incorporating whiskeys and wines into a number of their items and dishes, Anarchy Wine + Brew Bar’s revamped menu was perhaps catered to a more mature palate.

Hence, hits and misses for me, my favourite was the Truffle Ribeye Bowl with Foie Gras [$22]. A healthy bowl that came with a base of mixed rice or gluten-free quinoa, sous vide egg, bruleed foie gras and hearty Australian ribeye finished off with an earthy truffle glaze.

This was a hosted tasting by @thewineanarchy, thanks @Burpple for the invite!

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