Chef-Owner Chew Kwee Meng started with a humble stall in 2003 in Johor Bahru, Malaysia, but his signature roasts meats became popular enough to enable 4 more stalls, and an expansion to Singapore in October 2021.
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While sauces and marinades are shipped from a central production facility, all meats are charcoal roasted on-site daily.
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They're renowned for their signature herbal marinated charcoal roasted duck, the tender juicy duck meat infused with the flavours of dang gui / angelica root, earthy herbal meaty sweet savoury in taste. So addictive.
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Served over a bed of warm fluffy white rice, which has a little of the delicious gravy drizzled over, infusing it with the same addictive taste.
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Duck Rice
Meng Meng Roasted Duck
@ 721 Ang Mo Kio Avenue 8 #01-2823
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html