It's truffles season, and Gyu Bar is serving up a seasonal black truffle menu. Expect to see stone pot wagyu, stone pot uni, wagyu caepaccio, Hokkaido scallops, all with wagyu shaved on it.
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Pictured is 1/3 of a bowl of wagyu uni rice with truffles, as it was shared between three of us, with @siewyan49 and Gyu Bar's owner @thetravellingcow as well. My 4th visit here, and still loving it as much as during my first. And of course the overdue catch-up with owner Karen made everything even better... And thanks for the treat!