Hearten to find delish and affordable food in the sleepy town of Chai Chee. The salted egg crab is def one to go for at 2 for $40 (weekend). Prawn paste chicken is one of the better ones that I had. Dinosaur pork ribs were a delight to find in a Zi Char menu. The pork ribs were well marinated and melt-in-your-mouth. Tri-egg spinach is a must try!

Wishing there will be a special sauce for the dry roast sotong tho. Not one that I will order again (BKK ones are better in my opinion). Nothing much to boost abt the cereal beancurd.

Will def return to try other dishes! Spent $106 (including four drinks). My Sunday was made with this meal 😊