The salad bar is amazing, with almost any and every salad vegetable. I would go for their perfectly cooked crisp broccoli and their delicious marinated beansprouts.

They also have really good, creamy potato salad. Other delicious highlights are the capellini pasta salad, tantanmen salad and the hijiki salad (a type of seaweed salad). Mix a soft-boiled egg into the noodles for a delicious, rich flavor explosion.

Desserts-wise the salad bar has the usual fresh fruit but I found their espresso jelly and matcha tofu most unique. The espresso jelly is really bitter and needs the thick cream to help sweeten it. I also loved their matcha tofu; it has a strong matcha flavor with a cake-like texture, not too sweet and goes perfectly with the espresso jelly cream and a few cubes of watermelon.