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The 30-day Cognac Dry-aged Tomahawk Steak is a feast for meat lovers. Chef Luca of @district10sg cleverly marries the meat with cognac, then set the meat to ‘age’ in the dry-aging chiller. Meat is tender and charred to medium rare. The min order for this dish is 1.6kg so be sure to share this with a group of friends!
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📍District 10
3 Temasek Boulevard
Suntec City Mall
#01-514/515
(Beside Tower 2 office lobby)
(S) 038983
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Thank you @district10sg and @37comms for hosting.
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