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Tired of dressing your oysters with the usual insipid vinaigrette ? Thevar serves these deceptively plump and juicy ones, uniquely flavored with South Indian spices. An explosion of flavors and textures in your mouth. A very strong start to our meal but the rest of the dishes held their own. I especially loved the decadent chix roti and the textured berry pulao. Iberico was done well, but flavours not as balanced (too one-dimensionally sweet for me).

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