Wonderful dining experience here.

The menu was well thought out such that every dish ordered complemented each other and went well with the wines we ordered. Particularly enjoyed the Grilled ox tongue, Wagyu and Mac & Cheese. As expected, Fat Belly did not disappoint with their steaks - the Wagyu Zabuton and Rib cap were well-marbled, tender and juicy. Burnt blue cheese cake was surprisingly enjoyable as well despite my initial worry that it will be too pungent (it was not).

To top it off, service was excellent. Shout out to Alfian for his attention to details and friendly disposition, really made us feel welcome at the restaurant.