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The ramen bowls here feature ingredients of different seasons. The autumn bowl consists of 6 types of mushrooms, and you can really taste the earthy tones of the broth! Also, when they first serve this bowl to you, there are 3 different broths concentrated at parts of the bowl - garlic butter, truffle mushroom and tonkotsu. You are recommended to take a sip of each of the three, before mixing them up. Noodles wise they're slightly thinner. Overall a good bowl of ramen with intense flavours!