$80++ for 17 courses that include uni, sashimi, salt baked wagyu, cod, otoro, snow crab, etc? I am sold.

The items served were very fresh so it is really worth it in my opinion! The beef dish was really good as the meat almost melts in your mouth.

It is a casual, fun experience (the servers actually hand feed you some items off a spoon haha). The chefs are not japanese so its not for those looking for a more authentic, serious, classy omakase experience! Regardless, for its price, i think its still worth a shot!