Hakka yong tau foo has always been my go to for comfort food. I decided to satisfy my craving at Bai Nian Yong Tau Foo. For $6.50, I got to enjoy this nourishing bowl of goodness along with a pair of chicken wings (not included in picture).

The rice vermicelli absorbs the flavor of the clear broth really well. My favorite among the yong tau foo pieces is the prawn paste ball made of fresh tiger prawns. The pork ball is a close second for me, with the crunchy black fungi adding a nice touch to the tender, well seasoned meat paste. It’s definitely a must try!
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📍Address: 134 Jurong Gateway Road
#01-309, Fu Chan Food Paradise
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