I reckon the consistency of good sponge cake should not be assumed as a given. Especially since these cakes are baked in house, by hand. Our earl grey sponge started off good but tend towards being flavourless at certain parts. That said the smooth buttercream was a notch above the average saccharine versions you might get else where. The layer of lemon emulsion might appeal as it did for me adding a tangy texture to an otherwise sweetly mild cake.

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