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Food here is incredible. The atmosphere here is chic and relaxed, but clean and posh at the same time. I've been here a few times and have never been disappointed by any of the foods I've tried.

This is their Char Siew Noodles, which boasts their signature pork belly charsiew. The portions are just about right. The noodles are Hongkong style egg noodles, tossed in a balanced soy sauce and topped with spring onions, fried onions and caramelised onions or shallots. Awesome mouth feel.

This cost $10.90+.

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