The menu is pretty straight forward, with the offering of Beef Sukiyaki Don ($14.90) or Kiwami Wagyu Sukiyaki Don ($29.90) or Pork Sukiyaki Don ($12.90) or Pork Tamago Don ($12.90). We ordered the Beef Sukiyaki don and the Pork sukiyaki Don.

The Beef Sukiyaki Don comes with succulent premium-cut USA beef simmered in a special sukiyaki sauce, served on top of warm fluffy koshihikari steamed rice, mushrooms, braised tofu, shirataki noodles and cabbage. Whereas the Pork sukiyaki don comes with thinly sliced pork belly (with good meat to fat ratio). Each don comes with chawanmusi, miso soup and onsen egg.

For this keisuke specialty store, the free flow side dishes are pickled raddish as well as picked cabbage. We really liked the pickled raddish as they added yuzu peels that gave a citrusy fragrant. Though we hoped that it would be more sour and tangy, rather than sweet, the pickled raddish was still relatively enjoyable. The pickled cabbage was a little too salty for my liking especially if i were to eat it alone, but it goes well with the rice.

Overall, we felt that the taste was pretty average. I guess one reason is because the food was served warm rather than piping hot. Hence, i felt that the rice lacked the fragrance. Nothing special nor mindblowing. For the price point, it was something that you wouldnt regret eating but if you considered the taste too, i feel its not something i would return for.

Taste: 2.5/5
Worth it: 3.75/5 (The portion of rice was a lot for us to finish and the portion of meat was decent and justifiable to its price. The quality of the meat can be considered good for its price. Also with so many sides and free flow pickled vege, we think it felt pretty worth.) Overall: 6.25/10

No go
Can go😊
Must go

#burpple