it has the homeliest of food, and eating in its Chinese period drama traditional setting just makes me recall those condor hero moments. I think these food would have been well loved then too. The must have dang gui duck is IRRESISTIBLE with its depth in Herby taste. Plus that crisp skin. This is a place that got the meat and fats ratio to the right extent. (~$16 pre gst)

For its 15th anniv, it also got the $1.50 scallop Tofu dish in golden pumpkin. Its so supple and it mixes well with the western tasting pumpkin sauce.

The r&d department of DXE is indeed on a roll.