Being one of the rare few Japanese restaurants in 🇸🇬 that makes their own fresh soba, @kiyoshi.75 is a family-style restaurant that also specialises in Inaniwa udon, yakitori, sushi & affordable bento sets. Just the right place to satisfy all your Japanese food cravings and chill over Japanese alcohols!

With no added chemicals or preservations, their soba is made using freshly grind buckwheat powder from buckwheat seed.
❗️Swipe left till the end to watch how their soba is made from scratch on-site.

These are some of the soba dishes we tasted...
👉Uni Ikura Soba
👉Unagi Tororo Soba
👉Tempura Zaru Soba
👉Maguro Natto Soba
👉Nameko Mushroom Arikake Soba
👉Sakura Ebi Kakiage Soba
👉Beef Gomadare Soba
👉Umei Tempura Soba
👉Sansai Soba

Unlike those random factory-made noodles, the legit soba served here has a springy, chewy centre, along with a nutty aroma and taste. Really slurp-a-licious and yummy!

💌Thanks @laoniangagency for the kind invite and @kiyoshi.75 for having me!

📍Kiyoshi Japanese Restaurant
75 Amoy Street, S069894