The salmon branch in Paya Lebar is impressive and have always wondered if the Hamburg Steak is as impressive. The sukiyaki option is on a sweeter not but the texture of the Hamburg was so tender and juicy. The grilled version is very well seasoned but not sure why (maybe individual preference), the meat is on a mushy tendency so it doesn’t make me want to go for more. Tempura ebi that comes along with it, was a delight. Same as Paya Lebar it has a salad bar but this branch has free flow of good quality eggs (sunny side, onsen egg, hard boil tamago).

Expected Damage: $25/pax

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