Seasonal doughnut! Fragrant whims of sage hit the tastebud upon first bite - you could easily spot the tiny green leaves within the creme. Again, as with all herbs and spices, be warned that this is an acquired taste too, not for those who arent fans of sage! Caramelized walnut was tasty. There wasnt so much of a 'burnt' taste tho. Also, noteworthy mention to the dough-y doughnut that was adapted from sourdough recipe, resulting in a chewy and airy, slightly less dense texture (yay).