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The signature Crispy duck with rice sided by fresh vegetables, fried tempeh and tofu. The duck leg is deep fried till such beautifully golden colour and crispy texture that you can chew the bones, literally. It would be a crime not to mention fumingly hot, chopped chili pati which rounds the dish.
I would have loved the dish more if there had been free peanut sauce on the veggies and more dipping sauce instead of chili. Gado gado sauce is charged at $1.5, which is a hindrance for me.
Price is $9.90 no SC, GST incld which is quite good.