This is the first of 3 orders we added on after we finished our meal.

We couldnt get enough of the awesome texture of the chicken neck, so we ordered Ala Carte. Usually served with ponzu, we changed to tare and that proved to be a great decision. The sugar in the tare caramelised to produce an intense smoky aroma, and paired with the tender chewy chicken neck, produces a dish that delivers on such high expectations

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