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The better ones in town. The prawns were fished out from the tank minutes ago before ended here. Clams with minced garlic were not my ideal way of enjoying them. .
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For those who love stronger flavors steamed meat, this will be your kind of restaurant. After all it done, they offered spring onion, fried shallots and egg to the Porridge. What a fantastic way to finish off. Too bad I didn't stay all the way till end to witness the moment when rice turned into Porridge. .
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For those who afraid that they would over steam their food, the kind service crew was always around to set the timer for you. 😊

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