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As strange as it sounds, this was the first time I felt a little creeped out by meat. When I'd asked what type of beef it was, the waitress checked with the chef and told me it's called "Australian melting sirloin". Pardon my ignorance but I've never heard of such a thing. But it wasn't an inaccurate moniker either. The texture of the beef was buttery soft and indeed very, very smooth. Almost too smooth if you get my drift - I had visions of genetically modified cows sprawled silently around a field.... Anyway, helping to up the flavour stakes was the teriyaki sauce which I'd have preferred to be less watery.
It's safe to say yours truly won't be rushing back for this.