I didn’t really get what the fuss was all about initially now i think i do. My first ever taste of the much-talked-about burnt cheesecake, Keong Saik Bakery’s rendition really set the bar. With a firm yet creamy texture, the Original Burnt Cheesecake ($7.50) came with the iconic caramelised burnt top and a somewhat lemony-citrus note. Made with 4 types of cheese, it does get a little jelat towards the end but the zing I detected was a really nice touch and helped to cut the heaviness for me. The cheese flavour was prominent yet well-balanced, and texture wise it was not overly dense too.