Its owner, Vanisha, was saddened at the lack of flexitarian options in the area (her office is nearby) and hence conceived of this cafe as her answer to this dearth

Here, you can find the usual meat dishes like the Pulled Beef Burger i reviewed previously, as well as some vegetarian ones too such as this Penne Pumpkin Pasta. Admittedly, while the tomato-based mariana sauce tasted rather standard (the kind i would make when cooking pasta), it's the combination of ingredients in this dish that does the trick! The al dente penne pieces paired well with the sweet chunks of pumpkin, the not too overly strong feta cheese bits and the pine nuts which added an enjoyably crunchy and earthy layer to the dish. All for an affordable $10.50! My friend loved it so much that he said he would return to fifty50 just for this pasta again haha

Also featured are the Latte ($4.50) made with Allpress Espresso beans and the Vanilla Earl Grey drink ($5). Once again, I would like to thank Vanisha and Saagar for kindly inviting me down to their cafe and for the nice casual chats we had too while trying your food
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