Post-lunch crowd at this pretty new stall in NTUC FoodFare, ordered the flavour-packed chicken roulade which they did on the spot. Not sure if it's usually the case but I do hope so because this was a pretty good attempt at French food in a foodcourt-setting/prices.

Stuffed with cheese and mushrooms, perfectly browned and lightly crisped on the side while the chicken remained tender and juicy, topped with a bit more (cheese?) sauce that was not overpowering; on a bed of creamy mash that if I had to nitpick, could be slightly smoother. A set consisting of the roulade and their angel hair pasta appetizer, with salad, set me back by only $12.90. Definitely will be back to try other dishes!

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