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Gunther’s by Gunther Hubrechsen, a Les Amis alum who trained with Alain Passard, also offers a bespoke tasting menu from S$150++ for 5 courses within the hushed and hallowed charcoal grey confines of his Purvis Street digs. While the menu is determined entirely by Hubrechsen (and your budget), must-haves include the intensely savoury chives-flecked chilled angel hair pasta in truffle jus crowned with Oscietra caviar and the legendary apple tart